The recipe Donut Mufffins
Donut Mufffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Donut Mufffins!
Donut Mufffins
- What Course Is Donut Mufffins?
- How Long Does Donut Mufffins Recipe Take To Prepare?
- How Long Does Donut Mufffins Recipe Take To Cook?
- How Many Servings Does Donut Mufffins Recipe Make?
- What Are The Ingredients For Donut Mufffins Recipe?
- How Do I Make Donut Mufffins?
- What's The Nutritional Info For Donut Mufffins?
- What Type Of Cuisine Is Donut Mufffins?
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This basic muffin is not your stir-it-gently, dense, fruit-and-nut-filled health muffin. Instead, it's a beat-it-up, cake-type muffin, high-crowned and very "vanilla-looking." This is a great muffin for kids (young or old) who don't want a lot of "stuff" in their muffins. With its basic sugar-cinnamon-nutmeg flavor, it's more reminiscent of a plain doughnut (without the deep-fat frying) than anything else. As plain as it is (which is just the way some people like things), it's a good candidate for additions of dried fruit and/or nuts to the batter, as well as a garnish of flavorful jam or preserves when serving time rolls around. 
What Course Is Donut Mufffins?Donut Mufffins is for Snack. How Long Does Donut Mufffins Recipe Take To Prepare?Donut Mufffins takes 10 minutes to prepare. How Long Does Donut Mufffins Recipe Take To Cook?Donut Mufffins takes 15 minutes to cook. How Many Servings Does Donut Mufffins Recipe Make?Donut Mufffins makes 12 servings. What Are The Ingredients For Donut Mufffins Recipe?The ingredients for Donut Mufffins are: 1/4 cup butter1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 to 1 1/4 teaspoons ground nutmeg, to taste 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups Unbleached All-Purpose Flour 1 cup milk Topping: 3 tablespoons melted butter 3 tablespoons Cinnamon-Sugar Plus or cinnamon sugar How Do I Make Donut Mufffins?Here is how you make Donut Mufffins: Preheat the oven to 425?F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter evenly into the prepared pan, filling the cups nearly full. Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them. While they're cooling, melt the butter for the topping (this is easily done in the microwave). Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar. Serve warm, or cool on a rack and wrap airtight. Store for a day or so at room temperature. Yield: 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.What's The Nutritional Info For Donut Mufffins?The nutritional information for Donut Mufffins is:
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