Snack

Pigs in a Blanket Dough - Full Batch is for Snack.

Pigs in a Blanket Dough - Full Batch takes several minutes to prepare.

Pigs in a Blanket Dough - Full Batch takes several minutes to cook.

Pigs in a Blanket Dough - Full Batch makes 1 servings.

The ingredients for Pigs in a Blanket Dough - Full Batch are:

● 3/4 cup almond flour
● 1/4 cup arrowroot powder
● 1/2 cup canned coconut milk
● 2 tbsp psyllium husk powder
● ? cup boiling water
● 1 tbsp butter, melted for covering
● pinch celtic sea salt

Here is how you make Pigs in a Blanket Dough - Full Batch:

Preheat oven to 375F. Mix almond flour, arrowroot, salt, and psyllium husk powder.Then stir in the coconut milk.In a small pan, heat up ? cup of water or a touch more since the steam will evaporate some. Then pour the hot water directly over the mixture and stir everything together until it forms into dough.Next, put a little oil on the palms of your hands and roll the dough into big ball. Place the ball on aparchment paper lined baking sheet and squish it down like pizza. Then use roller or round glass (mayneed to put some oil on the glass) to flatten out the dough into a large rectangle.Once your dough is flattened out and about ? inch thick, with a pizza cutter cut a horizontal line in themiddle of the dough. Then make triangle shapes for top half and then bottom half (show pic). Next, ifusing hotdogs, cut them in half. Then, roll the pigs (hotdogs or pork wieners) into their little blanket thenplace them back on a parchment paper lined baking sheet. Cook for 25 minutes. After they have cookedfor about 10 or so minutes, brush some melted butter on top of the dough. Let cool and eat immediatelyor store in the refrigerator or freezer.Serving Size: Full Batch of doughNumber of Servings: 1Recipe submitted by SparkPeople user PYRGOMACHE.

The nutritional information for Pigs in a Blanket Dough - Full Batch is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 715.0

• Total Fat: 42.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 15.5 g
• Protein: 20.5 g