The recipe Easy Almond Vanilla Granola

Made From Scratch Recipes

Easy Almond Vanilla Granola recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Easy Almond Vanilla Granola!

Easy Almond Vanilla Granola

Easy Almond Vanilla Granola Recipe
Easy Almond Vanilla Granola

Great for snacking if you are craving for sweet and crunchy. If portioned, there's140 cal to a 1/4 cup. Can add more nuts, seeds, dried fruits or chocolates if preferred.

Easy Almond Vanilla Granola

What Course Is Easy Almond Vanilla Granola?

Easy Almond Vanilla Granola is for Snack.


How Long Does Easy Almond Vanilla Granola Recipe Take To Prepare?

Easy Almond Vanilla Granola takes 10 minutes to prepare.


How Long Does Easy Almond Vanilla Granola Recipe Take To Cook?

Easy Almond Vanilla Granola takes 30 minutes to cook.


How Many Servings Does Easy Almond Vanilla Granola Recipe Make?

Easy Almond Vanilla Granola makes 18 servings.


What Are The Ingredients For Easy Almond Vanilla Granola Recipe?

The ingredients for Easy Almond Vanilla Granola are:

3 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup, whole Almonds
1 tbsp Sesame Seeds
.25 tsp Salt
1 tbsp Vanilla Extract
3 tbsp Coconut Oil
.25 cup Honey
6 tsp coconut sugar, Madhava? Organic (1 t)
1 tsp Cinnamon, ground


How Do I Make Easy Almond Vanilla Granola?

Here is how you make Easy Almond Vanilla Granola:

Preheat oven in 350 degrees.Mix rolled oats, sesame seeds and chopped almonds. Set aside.Combine the rest of the ingredients in a separate bowl. mix well.Create a well in the middle of the oats mixture and pour the wet mixture. Mix well.Spread oats on a flat oven tray.Bake for 30 minutes, mixing every 10 minutes to even out the baking.Remove from oven and let cool completely to become crunchy.Store in mason jars.Serving Size:?4.5 Cups


What's The Nutritional Info For Easy Almond Vanilla Granola?

The nutritional information for Easy Almond Vanilla Granola is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

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