The recipe Quick 'n Easy No-Bake Protein Bars

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Quick 'n Easy No-Bake Protein Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Quick 'n Easy No-Bake Protein Bars!

Quick 'n Easy No-Bake Protein Bars

Quick 'n Easy No-Bake Protein Bars Recipe
Quick 'n Easy No-Bake Protein Bars

What Course Is Quick 'n Easy No-Bake Protein Bars?

Quick 'n Easy No-Bake Protein Bars is for Snack.


How Long Does Quick 'n Easy No-Bake Protein Bars Recipe Take To Prepare?

Quick 'n Easy No-Bake Protein Bars takes 15 minutes to prepare.


How Long Does Quick 'n Easy No-Bake Protein Bars Recipe Take To Cook?

Quick 'n Easy No-Bake Protein Bars takes several minutes to cook.


How Many Servings Does Quick 'n Easy No-Bake Protein Bars Recipe Make?

Quick 'n Easy No-Bake Protein Bars makes 12 servings.


What Are The Ingredients For Quick 'n Easy No-Bake Protein Bars Recipe?

The ingredients for Quick 'n Easy No-Bake Protein Bars are:

1.5 cups rolled oats, blended into a flour
1.5 cups Chocolate Iso-Whey Protein Powder
0.5 cups Rice Crispies
0.5 cups crunchy peanut butter, or any other nut butters
0.5 cups pure maple syrup
1 tsp vanilla extract


How Do I Make Quick 'n Easy No-Bake Protein Bars?

Here is how you make Quick 'n Easy No-Bake Protein Bars:

1. Mix the oat flour, protein powder, rice crispies and salt in a large mixing bowl.2. Mix the nut butter, maple syrup and vanilla. Mix well.3. Combine liquid mixture into the dry ingredients and mix well. If mixture too dry, add a splash of non-dairy milk and continue mixing until combined.4. Press into 8x8 pan and place in freezer for 5-10 minutes. 5. Remove from freezer, cut into 12 portions and wrap. Refrigerates for up to a week.Serving Size: makes 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user SKSHORTIE.


What's The Nutritional Info For Quick 'n Easy No-Bake Protein Bars?

The nutritional information for Quick 'n Easy No-Bake Protein Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.8 g

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