The recipe Peanut Butter Coookies - Easy to make

Made From Scratch Recipes

Peanut Butter Coookies - Easy to make recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Peanut Butter Coookies - Easy to make!

Peanut Butter Coookies - Easy to make

Peanut Butter Coookies - Easy to make Recipe
Peanut Butter Coookies - Easy to make

3 Ingredient Peanut Butter Cookie Recipe for the Cookie Lover

Peanut Butter Coookies - Easy to make

What Course Is Peanut Butter Coookies - Easy to make?

Peanut Butter Coookies - Easy to make is for Snack.


How Long Does Peanut Butter Coookies - Easy to make Recipe Take To Prepare?

Peanut Butter Coookies - Easy to make takes 10 minutes to prepare.


How Long Does Peanut Butter Coookies - Easy to make Recipe Take To Cook?

Peanut Butter Coookies - Easy to make takes 15 minutes to cook.


How Many Servings Does Peanut Butter Coookies - Easy to make Recipe Make?

Peanut Butter Coookies - Easy to make makes 24 servings.


What Are The Ingredients For Peanut Butter Coookies - Easy to make Recipe?

The ingredients for Peanut Butter Coookies - Easy to make are:

1.25 cups of Peanut Butter, Smooth
2 Eggs
0.75 cups of Sugar


How Do I Make Peanut Butter Coookies - Easy to make?

Here is how you make Peanut Butter Coookies - Easy to make:

1) Preheat oven to 325 degrees farenheit 2) Mix Peanut Butter, Eggs and Sugar together in a bowl. Use a beater.3) Put Wax Paper over a cookie pan4) From the bowl, make 24 balls of peanut butter dough and place on the cookie pans. Space them out accordingly.5) With a fork flatten the ball.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SARCASTICKITTEN.


What's The Nutritional Info For Peanut Butter Coookies - Easy to make?

The nutritional information for Peanut Butter Coookies - Easy to make is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 7.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 67.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

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