Snack

Easy Herbed Eggs is for Snack.

Easy Herbed Eggs takes several minutes to prepare.

Easy Herbed Eggs takes several minutes to cook.

Easy Herbed Eggs makes 1 servings.

The ingredients for Easy Herbed Eggs are:

1 large Hard Boiled Egg
3 serving Eggs - Hard Boiled Whites - 1 Large Egg
1 Tablespoon Friendly Farms Greek Whole Milk Yogurt
1 1tsp Olive Oil
1 pinch Oregano, ground
1 pinch Parsley, dried
1 pinch Basil

Here is how you make Easy Herbed Eggs:

1. Peel the eggs and slice the eggs in half.2. Carefully remove 3 yolks (leaving 1 yolk) into a mixing bowl.3. Mash the eggs with a fork.4. Stir in, yogurt, olive oil, oregano, parsley, and basil and mix until creamy.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MARLO1.

The nutritional information for Easy Herbed Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 188.7

• Total Fat: 10.7 g
• Cholesterol: 189.4 mg
• Sodium: 173.7 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.8 g
• Protein: 18.7 g