Snack

Low-Fat Easy Almond Cupcakes is for Snack.

Low-Fat Easy Almond Cupcakes takes 5 minutes to prepare.

Low-Fat Easy Almond Cupcakes takes 30 minutes to cook.

Low-Fat Easy Almond Cupcakes makes 12 servings.

The ingredients for Low-Fat Easy Almond Cupcakes are:

- 1 1/2 cups all purpose flour
- 2 medium eggs
- 1 cup low fat milk
- 1 cup splenda for baking
- 1 tbsp almond extract

If you can't find almond extract you can use :
1/4 cup almond milk, unsweetened original

Here is how you make Low-Fat Easy Almond Cupcakes:

- Preheat oven at 325 F.- Put all ingredients in the blender. Push blend and leave it there for 30 seconds.- Remove all the flour that's stuck in the blender with a spatula (the flexible ones).- Push blend again for about 30 seconds.- Pour the mixture evenly in the cupcake mold. The cupcake mold must be the ones that are about 2" wide.- Put in the oven for 30 minutes.Let them cool off, and they're ready to eat! Number of Servings: 12Recipe submitted by SparkPeople user 1HOPE124.

The nutritional information for Low-Fat Easy Almond Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.3

• Total Fat: 1.0 g
• Cholesterol: 32.2 mg
• Sodium: 21.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g

The dietary needs meet for Low-Fat Easy Almond Cupcakes is Low Fat