The recipe Sarah's Easy Guacamole with a Kick

Made From Scratch Recipes

Sarah's Easy Guacamole with a Kick recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Sarah's Easy Guacamole with a Kick!

Sarah's Easy Guacamole with a Kick

Sarah's Easy Guacamole with a Kick Recipe
Sarah's Easy Guacamole with a Kick

What Course Is Sarah's Easy Guacamole with a Kick?

Sarah's Easy Guacamole with a Kick is for Snack.


How Long Does Sarah's Easy Guacamole with a Kick Recipe Take To Prepare?

Sarah's Easy Guacamole with a Kick takes several minutes to prepare.


How Long Does Sarah's Easy Guacamole with a Kick Recipe Take To Cook?

Sarah's Easy Guacamole with a Kick takes several minutes to cook.


How Many Servings Does Sarah's Easy Guacamole with a Kick Recipe Make?

Sarah's Easy Guacamole with a Kick makes 6 servings.


What Are The Ingredients For Sarah's Easy Guacamole with a Kick Recipe?

The ingredients for Sarah's Easy Guacamole with a Kick are:

1 roma tomato, diced
1/2 jalapeno, diced
1 Tbsp minced garlic
1 tsp black pepper
1 tsp salt
1/3 tsp cumin
1/2 tsp onion powder
1 Tbsp lime juice
2 Avocados
3 Tbsp salsa
1 tsp hot sauce, or more to taste


How Do I Make Sarah's Easy Guacamole with a Kick?

Here is how you make Sarah's Easy Guacamole with a Kick:

In a medium mixing bowl combine diced tomato, jalapeno and minced garlic, black pepper, salt, cumin, onion powder and lime juice and stir until mixed well. Cut avocados in half and remove pit. Scoop the avocado out of the skin and add directly to the bowl. Smash the avocado with a fork until it reaches the desired consistency, then stir with spoon to combine all flavors. Next add salsa and hot sauce and stir until well blended. Serve, eat and enjoy!Serving Size: 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Sarah's Easy Guacamole with a Kick?

The nutritional information for Sarah's Easy Guacamole with a Kick is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.5 g

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