Snack

Fast and Easy Tahini Hummus is for Snack.

Fast and Easy Tahini Hummus takes 10 minutes to prepare.

Fast and Easy Tahini Hummus takes 10 minutes to cook.

Fast and Easy Tahini Hummus makes 8 servings.

The ingredients for Fast and Easy Tahini Hummus are:

2 cans of garbanzo (chick peas) beans. 1 can drained, 1 can liquid reserved.
2 cloves of garlic minced
2 tablespoons of tahini
1 tablespoon of extra light virgin olive oil
1/4 cup lemon juice
1/4 cup of chopped fresh parsley (optional)
dash of paprika (optional)

Here is how you make Fast and Easy Tahini Hummus:

Add one drained can of garbanzo beans and one can with liquid to blender. Pulse blender to mix the liquid a bit. Then add tahini, olive oil, garlic, and lemon juice. Blend ingredients until you see no clumps. The consistency of the hummus should bet thick enough to take a pita chip and dip it in without breaking, but thinner than, let's say, peanut butter's consistency. You can sprinkle the chopped fresh parsley and blend a bit of it if you like. Or the parsley can also be used with the paprika as a garnish. Also, experiment with how much garlic and lemon juice you use. If you enjoy garlic, add more, and likewise with the lemon juice. This is really a mistake-proof recipe. Other ingredients like sun-dried tomatoes or basil can be added as well. Enjoy! **note** You will find tahini is the ethnic aisle of your grocery store. It's basically crushed sesame seeds. It can be expensive but it really adds a nice flavor to the hummus. You can store it in the refrigerator after use.Number of Servings: 8Recipe submitted by SparkPeople user MCCOUBS26.

The nutritional information for Fast and Easy Tahini Hummus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 185.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g

The dietary needs meet for Fast and Easy Tahini Hummus is Vegetarian