Snack

Easy French Onion Dip is for Snack.

Easy French Onion Dip takes 5 minutes to prepare.

Easy French Onion Dip takes 10 minutes to cook.

Easy French Onion Dip makes 16 servings.

The ingredients for Easy French Onion Dip are:

1 medium (2-1/2" dia) Onion
1/4 tsp Salt
1 cup Sour Cream
1 1/2 tsp Worcestershire Sauce
1 1/2 tsp Onion powder

Here is how you make Easy French Onion Dip:

Melt the butter in a pan over medium heat and dice your onion. Scrape all of the onion bits into the pan and give them a healthy sprinkling of salt. Stir it all up to make sure everyone gets coated with butter, and leave it the eff alone for a bit. Once the onions are translucent, reduce the heat a bit and let them caramelize, resisting the temptation to stir more than every ten minutes or so.Once you have them as dark as you like them, dump the onions and the rest of your ingredients into a bowl and stir, stir, stir. Ideally, store your dip in the fridge overnight to let the flavors meld, but you can also get to dipping immediately.Serving Size:?Makes around 16 servings

The nutritional information for Easy French Onion Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 47.3

• Total Fat: 4.5 g
• Cholesterol: 10.2 mg
• Sodium: 60.3 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g

The dietary needs meet for Easy French Onion Dip is Low Carb