Snack

Quick and Easy Salmon Cakes is for Snack.

Quick and Easy Salmon Cakes takes 5 minutes to prepare.

Quick and Easy Salmon Cakes takes 10 minutes to cook.

Quick and Easy Salmon Cakes makes 5 servings.

The ingredients for Quick and Easy Salmon Cakes are:

2 Chicken of the Sea, Pink Salmon Chunk style in water or in sealed packet
1 c. plain bread crumbs
2 lg. eggs, beaten
1/4 c. chopped onions (optional)
1 scallion, chopped
1 tsp. dried parsley
1 tbsp. Kosher Salt, to taste
1 tbsp. Black Pepper, to taste

Here is how you make Quick and Easy Salmon Cakes:

Form into balls and press into frying pan to form about 1 inch in diameter cakes. Brown each side to liking and serve. You can serve them hot or refrigerate and serve cold. Either way they are great. About 3-4 cakes per serving depending on thickness. Number of Servings: 5Recipe submitted by SparkPeople user 2SEXY4SKINNY.

The nutritional information for Quick and Easy Salmon Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 447.3

• Total Fat: 5.3 g
• Cholesterol: 93.0 mg
• Sodium: 1,715.8 mg
• Total Carbs: 85.9 g
• Dietary Fiber: 15.8 g
• Protein: 18.9 g