Snack

Easy Restaurant Salsa is for Snack.

Easy Restaurant Salsa takes several minutes to prepare.

Easy Restaurant Salsa takes several minutes to cook.

Easy Restaurant Salsa makes 24 servings.

The ingredients for Easy Restaurant Salsa are:

1 can rotel- 10 oz
1 can whole tomatoes- 28 oz (the big can)
6 slices of jalapeno pepper
1/2 a medium onion
3 tbsp ground garlic
4 tbsp dried cilantro
2 tsp salt

Here is how you make Easy Restaurant Salsa:

**makes 24 quarter cup servings**-Cut onion in half. Peel and dice (a food processor will help w/the dicing-- I normally dice a whole bag of onions and freeze them pre-portioned). Add to blender. If you blender can fully dice slices of onions, you don't have to process or dice them yourself.-Pour contents of rotel can into blender. If you want a slightly thicker salsa, drain the can first.-Add tomatoes from can to blender, but don't add juice from can.-Dice 6 jalapeno slices and add to blender. (this seems to be a good heat for most people-- around medium. if you like hot salsa, add more jalapeno slices. if you like mild, add less or leave them out entirely) -Add garlic, cilantro, and salt to taste. I like lots of garlic and cilantro. This creates a large batch, so don't be scared of adding quite a bit of seasoning.-Chop all ingredients in blender until salsa reaches desired consistency. Mine is normally very small diced pieces, not large chunks.-Should make around 6 cups of salsa. I normally freeze 1/2 and leave 1/2 in the fridge. When you thaw the other 1/2, you might want to run it thru the blender 1 more time just to mix it up again since the liquids and solids tend to separate after freezing.Number of Servings: 24Recipe submitted by SparkPeople user JACWO2.

The nutritional information for Easy Restaurant Salsa is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 9.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 259.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g