Snack

English Muffin with Over Easy Eggs and Salsa is for Breakfast, Snack.

English Muffin with Over Easy Eggs and Salsa takes several minutes to prepare.

English Muffin with Over Easy Eggs and Salsa takes 4 minutes to cook.

English Muffin with Over Easy Eggs and Salsa makes 1 servings.

The ingredients for English Muffin with Over Easy Eggs and Salsa are:

One light English muffin
Two fresh eggs
Four tablespoons Sam's Club Fresh Salsa

Here is how you make English Muffin with Over Easy Eggs and Salsa:

Put your English muffins in the toaster. While they're toasting, heat a nonstick pan on medium then add your two eggs, being sure not to puncture the yolks. Cook eggs until white is no longer runny but yolk is not set. Place one cooked egg on each half on your toasted English muffin then top with the salsa. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user AMYH_CB.

The nutritional information for English Muffin with Over Easy Eggs and Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.0

• Total Fat: 11.0 g
• Cholesterol: 370.0 mg
• Sodium: 530.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 8.0 g
• Protein: 17.4 g