The recipe Easy Bisquits (2) Lightened

Made From Scratch Recipes

Easy Bisquits (2) Lightened recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Easy Bisquits (2) Lightened!

Easy Bisquits (2) Lightened

Easy Bisquits (2) Lightened Recipe
Easy Bisquits (2) Lightened

I tried to do all wheat but the consistancy before cooking was more l ike drop bisquits

What Course Is Easy Bisquits (2) Lightened?

Easy Bisquits (2) Lightened is for Snack.


How Long Does Easy Bisquits (2) Lightened Recipe Take To Prepare?

Easy Bisquits (2) Lightened takes several minutes to prepare.


How Long Does Easy Bisquits (2) Lightened Recipe Take To Cook?

Easy Bisquits (2) Lightened takes several minutes to cook.


How Many Servings Does Easy Bisquits (2) Lightened Recipe Make?

Easy Bisquits (2) Lightened makes 12 servings.


What Are The Ingredients For Easy Bisquits (2) Lightened Recipe?

The ingredients for Easy Bisquits (2) Lightened are:

2 cups flour (1 white and 1 whole wheat)
3 teaspoons baking powder
1 tablespoons sugar (splenda)
1 teaspoon salt
1/3 cup unsweetened apple sauce
2/3 cup milk nonfat



How Do I Make Easy Bisquits (2) Lightened?

Here is how you make Easy Bisquits (2) Lightened:

1Mix dry ingredients. 2Put oil in measuring cup and add milk. Do not stir. 3Add to dry ingredients. 4Mix lightly to moisten ingredients and knead one or two times to form ball. 5Roll out between two sheets of plastic wrap to about 1/2" thick. 6Cut into 2" biscuits. 7Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.Read more: http://www.food.com/recipe/easy-biscuits-135930#ixzz1XwKjfYEbServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user LATINAPLUSSIE.


What's The Nutritional Info For Easy Bisquits (2) Lightened?

The nutritional information for Easy Bisquits (2) Lightened is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 323.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

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