Snack

Easy Gingersnaps (vegan) is for Snack.

Easy Gingersnaps (vegan) takes several minutes to prepare.

Easy Gingersnaps (vegan) takes several minutes to cook.

Easy Gingersnaps (vegan) makes 50 servings.

The ingredients for Easy Gingersnaps (vegan) are:

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 tablespoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup canola oil
1/4 cup molasses
1/4 cup FF milk or soy milk (calculation is FF milk)
3/4 cup sugar
1 teaspoon vanilla

Here is how you make Easy Gingersnaps (vegan):

1-Sift dry ingredient (except sugar) into a bowl and set aside. 2-In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. 3-Stir in the pre-sifted dry ingredients and mix until well combined. 4-The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 rounded teaspoon) and flatten out to your liking. Makes 50 cookies5-The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior. 6-Bake about 7 minutes at 350 on a greased cookie sheet.Number of Servings: 50Recipe submitted by SparkPeople user BRFRIED.

The nutritional information for Easy Gingersnaps (vegan) is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 55.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 38.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Easy Gingersnaps (vegan) is Vegan