Snack

Easy Zucchini Salsa is for Snack.

Easy Zucchini Salsa takes 10 minutes to prepare.

Easy Zucchini Salsa takes 1 minutes to cook.

Easy Zucchini Salsa makes 8 servings.

The ingredients for Easy Zucchini Salsa are:

2 Medium tomatoes
3 Jalapeno peppers with seeds (add more or less to suit your taste)
1 Whole medium to large zucchini (roughly 2 cups)
.25 of a large red onion (or to taste)
Roughly 4 tbsp fresh cilantro (without stems)
Juice of 1 small lime (or half of a large lime)
A few pinches of sea salt
Garlic powder to taste (or fresh garlic if you have it-not counted in tracker)

Here is how you make Easy Zucchini Salsa:

1. Thoroughly wash all vegetables2. If using a food processor, roughly cut vegetables into large chunks (I chop the jalapenos into very small pieces to avoid biting into half of a pepper that the processor missed). 3. Combine all ingredients into food processor. Roughly pulse until everything is mixed well but still a chunky texture. 4. Transfer to an appropriate container and let sit for about a half hour in the refrigerator. Enjoy with chips, crackers, on sandwiches, etc! *If not using a food processor simply cut all ingredients into smaller pieces to desired texture. Number of Servings: 8Recipe submitted by SparkPeople user LOOLAH.

The nutritional information for Easy Zucchini Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 18.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.2 g
• Protein: 0.7 g

The dietary needs meet for Easy Zucchini Salsa is Vegan