Snack

Egg and Avocado Lettuce Wrap is for Snack.

Egg and Avocado Lettuce Wrap takes 10 minutes to prepare.

Egg and Avocado Lettuce Wrap takes 5 minutes to cook.

Egg and Avocado Lettuce Wrap makes 1 servings.

The ingredients for Egg and Avocado Lettuce Wrap are:

0.5 fruit without skin and seeds Avocados, California (Haas)
2.1 gram(s) Yogurt, Liberte Greek Yogurt 0% Plain (1/2 tsp)
1 Hard boiled egg (I egg)
0.5 tsp Lemon Juice 'Real Lemon' 100% juice
0.5 tsp Himalayan Pink Salt (by WJHUNTER)
0.5 tsp Dill weed, dried
1 inner leaf Romaine Lettuce (salad)

Here is how you make Egg and Avocado Lettuce Wrap:

Mix lemon juice, greek yogurt and dill. Cut avocado in half, scoop out fruit into bowl. Add one chopped hard boiled egg. Toss together. Ad Yogurt mixture, toss gently to consistency you'd like. Place in a lettuce leaf, roll up and enjoy.Serving Size: 1cup is 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user STORKBYTE.

The nutritional information for Egg and Avocado Lettuce Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 218.4

• Total Fat: 17.9 g
• Cholesterol: 215.0 mg
• Sodium: 74.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 6.1 g
• Protein: 8.2 g