Snack

Bacon, egg and feta tarts is for Breakfast, Snack.

Bacon, egg and feta tarts takes 20 minutes to prepare.

Bacon, egg and feta tarts takes 20 minutes to cook.

Bacon, egg and feta tarts makes 4 servings.

The ingredients for Bacon, egg and feta tarts are:

1 frozen puff pastry sheet, thawed
1 tbs olive oil
120g chopped bacon
80g marinated feta, drained, crumbled
4 eggs
2 tbs grated parmesan cheese

Here is how you make Bacon, egg and feta tarts:

Preheat the oven to 200?C and line a tray with baking paper. Using a saucer as a guide, cut four circles from the pastry sheet. Transfer to the tray, then score a 1.5cm border around each circle, without cutting right through. Prick area inside border with a fork. Chill for 10 minutes. Heat oil in a frypan over medium heat. Add the bacon and cook, stirring, for 5 minutes or until it starts to crisp. Remove and drain on paper towel. Fill each tart base with feta and top with bacon, staying within the border. Bake for 8 minutes or until the sides have risen. Gently push down the pastry in the centre using the back of a spoon, then break an egg into each. Season, sprinkle with parmesan, then return to the oven for a further 5-7 minutes until the eggs are set and the pastry is golden.Serving Size:?Makes 4 tarts

The nutritional information for Bacon, egg and feta tarts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.8

• Total Fat: 34.9 g
• Cholesterol: 230.3 mg
• Sodium: 966.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.0 g
• Protein: 21.5 g