The recipe Bacon Egg Cups

Made From Scratch Recipes

Bacon Egg Cups recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Bacon Egg Cups!

Bacon Egg Cups

Bacon Egg Cups Recipe
Bacon Egg Cups

Easy breakfast item

What Course Is Bacon Egg Cups?

Bacon Egg Cups is for Breakfast, Snack.


How Long Does Bacon Egg Cups Recipe Take To Prepare?

Bacon Egg Cups takes several minutes to prepare.


How Long Does Bacon Egg Cups Recipe Take To Cook?

Bacon Egg Cups takes several minutes to cook.


How Many Servings Does Bacon Egg Cups Recipe Make?

Bacon Egg Cups makes 12 servings.


What Are The Ingredients For Bacon Egg Cups Recipe?

The ingredients for Bacon Egg Cups are:

6 large Egg, fresh, whole, raw
1 cup Egg substitute, liquid (Egg Beaters)
1 serving Egg whites, Egg Beater Liquid Egg Whites
6 tsp Bacon (Harmel) real bacon bites for salads
0.25 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
Salt and Pepper
Italian Seasoning
Dash Hot Sauce


How Do I Make Bacon Egg Cups?

Here is how you make Bacon Egg Cups:

Bake at 450 till golden brown - about 15 minutesServing Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user KZNAILZ.


What's The Nutritional Info For Bacon Egg Cups?

The nutritional information for Bacon Egg Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 3.9 g
  • Cholesterol: 96.8 mg
  • Sodium: 196.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

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