Snack

Blueberry Crumble (No Egg, Reduced Sugar ) is for Snack.

Blueberry Crumble (No Egg, Reduced Sugar ) takes several minutes to prepare.

Blueberry Crumble (No Egg, Reduced Sugar ) takes several minutes to cook.

Blueberry Crumble (No Egg, Reduced Sugar ) makes 8 servings.

The ingredients for Blueberry Crumble (No Egg, Reduced Sugar ) are:

Buttermilk:
1-1/2 cup whole milk
1-1/2 Tbsp vinegar (or lemon juice)
** set aside for 5-10 min **

Mixture:
3 c. flour
1/2 c. brown sugar, packed
1 c. splenda (sucralose sugar substitute)
1-1/2 stick butter, softened
1/2 tsp. each cloves, cinnamon and nutmeg
** divide Mixture 2 into two equal parts, one part for the batter, and the other part for the topping **

Additions:
2 teaspoons baking soda
1 teaspoon salt

2 cups frozen blueberries, thawed

Here is how you make Blueberry Crumble (No Egg, Reduced Sugar ):

1 - Prepare Butter and set aside.2 - Prepare Mixture and divide into two equal portions.3 - Combine Buttermilk and half of Mixture to make the batter. Add the Additions, stirring well. Pour batter into greased cake pan.4 - Sprinkle remaining half of Mixture on top of batter (for the topping).5 - Set out blueberries to thaw.6 - Bake at 350 degrees for 45 minutes. Do not let cool.7 - Divide evenly into 8 bowls. Add 1/4 cup blueberries atop each serving. (This is especially delicious with whipped cream, but it isn't included in the calculations.)Number of Servings: 8Recipe submitted by SparkPeople user CHRIS-CATHI.

The nutritional information for Blueberry Crumble (No Egg, Reduced Sugar ) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 542.9

• Total Fat: 19.5 g
• Cholesterol: 49.5 mg
• Sodium: 757.9 mg
• Total Carbs: 80.0 g
• Dietary Fiber: 2.3 g
• Protein: 6.7 g