Snack

egg buns is for Breakfast, Snack.

egg buns takes 20 minutes to prepare.

egg buns takes 13 minutes to cook.

egg buns makes 36 servings.

The ingredients for egg buns are:

Proof 2 packets or 5 teaspoons of yeast in .5 c warm water and add .25 t of sugar in a 1 cup measuring cup. It will foam to top of Cup.
Mix flour, sugar, baking powder salt and a spice called mahleb (1 T.) if you have it.
Beat 5 eggs very well.
Melt Butter in a 2 cup measuring cup and add the 1 cup of milk to the melted butter making 2 cups liquid.

Mix all ingredients, place in an oiled pan and let rise for 3 hours. Shape into knots or twisted circles and let rise on parchment on cookie sheets for 1 hour. Bake at 400 for 13 minutes.

Here is how you make egg buns:

Bake at 400 for 13 minutes One tray at a time.Serving Size: makes 36 piecesNumber of Servings: 36Recipe submitted by SparkPeople user JWMRAZEK.

The nutritional information for egg buns is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 159.1

• Total Fat: 6.2 g
• Cholesterol: 48.0 mg
• Sodium: 93.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g