The recipe Hungry Girl Denver Egg Cup (Modified)

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Hungry Girl Denver Egg Cup (Modified) recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Hungry Girl Denver Egg Cup (Modified)!

Hungry Girl Denver Egg Cup (Modified)

Hungry Girl Denver Egg Cup (Modified) Recipe
Hungry Girl Denver Egg Cup (Modified)

Quick breakfast from Hungry Girl -- slightly modified. I use real eggs/egg white rather than egg substitute. Either would work.

What Course Is Hungry Girl Denver Egg Cup (Modified)?

Hungry Girl Denver Egg Cup (Modified) is for Breakfast, Snack.


How Long Does Hungry Girl Denver Egg Cup (Modified) Recipe Take To Prepare?

Hungry Girl Denver Egg Cup (Modified) takes 5 minutes to prepare.


How Long Does Hungry Girl Denver Egg Cup (Modified) Recipe Take To Cook?

Hungry Girl Denver Egg Cup (Modified) takes 5 minutes to cook.


How Many Servings Does Hungry Girl Denver Egg Cup (Modified) Recipe Make?

Hungry Girl Denver Egg Cup (Modified) makes 1 servings.


What Are The Ingredients For Hungry Girl Denver Egg Cup (Modified) Recipe?

The ingredients for Hungry Girl Denver Egg Cup (Modified) are:

1 - 2 Tbsp chopped green/red or yellow bell pepper
2 Tbsp. chopped onion
1 egg
1/4 cup egg whites
2 slices Black Forest Ham - Primo Taglio
2 tbsp. shredded fat-free cheddar cheese


How Do I Make Hungry Girl Denver Egg Cup (Modified)?

Here is how you make Hungry Girl Denver Egg Cup (Modified):

pray a large microwave-safe mug with nonstick spray. Add veggies and microwave for 1 - 2 minutes, until softened.Blot any excess liquid from veggies. Add egg substitute and microwave for 1 minute.Add ham and cheese and lightly stir. Microwave for an additional 45 - 60 seconds, until scramble is just set.Let cool slightly, and then eat up!Serving Size:?1 cupNumber of Servings: 1Recipe submitted by SparkPeople user BENDIEB.


What's The Nutritional Info For Hungry Girl Denver Egg Cup (Modified)?

The nutritional information for Hungry Girl Denver Egg Cup (Modified) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 9.6 g
  • Cholesterol: 219.6 mg
  • Sodium: 720.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.8 g

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