Snack

Keto Bacon and Egg Fat Bomb Low Carb!! is for Snack.

Keto Bacon and Egg Fat Bomb Low Carb!! takes 45 minutes to prepare.

Keto Bacon and Egg Fat Bomb Low Carb!! takes 10 minutes to cook.

Keto Bacon and Egg Fat Bomb Low Carb!! makes 6 servings.

The ingredients for Keto Bacon and Egg Fat Bomb Low Carb!! are:

2 large Egg, fresh, whole, raw
4 tbsp Butter, Great Value Unsalted (by C_THUNDERHORSE)
2 serving Smithfield Bacon Hometown Original (2 slices) (by AZAELIUS)
0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS)
1 dash Pepper, black
2 tbsp Mayonnaise, regular (mayo)

Here is how you make Keto Bacon and Egg Fat Bomb Low Carb!!:

Bake bacon in oven at 375degrees for 10-15 minutes. (Save the grease)hard boil eggs (add salt to prevent cracking), peel after cooled.Cut butter into small pieces then add eggs to the bowl and mash together. Add mayo, salt, and pepper to the bowl. Combine. Then stir in the bacon grease. Place mixture in the fridge for 20-30 minutes. Then remove from fridge and roll into 6 equal sized balls. Then roll each ball in crumbled bacon.Eat immediately or store in fridge for up to five days. :)Serving Size: makes 6Number of Servings: 6Recipe submitted by SparkPeople user FITMOMTO4.

The nutritional information for Keto Bacon and Egg Fat Bomb Low Carb!! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.0

• Total Fat: 14.9 g
• Cholesterol: 89.9 mg
• Sodium: 263.7 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g

The dietary needs meet for Keto Bacon and Egg Fat Bomb Low Carb!! is Low Carb