Snack

Open Faced Fried Egg Bagel Sandwich is for Breakfast, Snack.

Open Faced Fried Egg Bagel Sandwich takes several minutes to prepare.

Open Faced Fried Egg Bagel Sandwich takes several minutes to cook.

Open Faced Fried Egg Bagel Sandwich makes 1 servings.

The ingredients for Open Faced Fried Egg Bagel Sandwich are:

Half of half a bagel
1 fried egg
2 slices of ham (chopped)
1/4 cup spinach

Here is how you make Open Faced Fried Egg Bagel Sandwich:

1. Cut half a bagel in half. It's cheaper than buying thins. Toast the bagel. 2. Once the bagel is done, top with the spinach. Season to taste.3. Fry the egg and and once it is done, toss the chopped ham on to warm it up.4. Top the spinach with the ham, followed by the egg.Serving Size: makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user ATPEREZ.

The nutritional information for Open Faced Fried Egg Bagel Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 169.6

• Total Fat: 7.8 g
• Cholesterol: 218.5 mg
• Sodium: 415.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.7 g
• Protein: 11.7 g