The recipe Egg Muffin, mini meat loaf pan

Made From Scratch Recipes

Egg Muffin, mini meat loaf pan recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Egg Muffin, mini meat loaf pan!

Egg Muffin, mini meat loaf pan

Egg Muffin, mini meat loaf pan Recipe
Egg Muffin, mini meat loaf pan

Egg muffins with sausage, spinach, mushrooms and cheese.

Egg Muffin, mini meat loaf pan

What Course Is Egg Muffin, mini meat loaf pan?

Egg Muffin, mini meat loaf pan is for Snack.


How Long Does Egg Muffin, mini meat loaf pan Recipe Take To Prepare?

Egg Muffin, mini meat loaf pan takes 15 minutes to prepare.


How Long Does Egg Muffin, mini meat loaf pan Recipe Take To Cook?

Egg Muffin, mini meat loaf pan takes 20 minutes to cook.


How Many Servings Does Egg Muffin, mini meat loaf pan Recipe Make?

Egg Muffin, mini meat loaf pan makes 8 servings.


What Are The Ingredients For Egg Muffin, mini meat loaf pan Recipe?

The ingredients for Egg Muffin, mini meat loaf pan are:

2.5 serving Honeysuckle White Turkey Bratwurst
1 package (10 oz) yields Spinach, frozen
.75 cup, pieces or slices Mushrooms, fresh
2 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
12 large Egg, fresh, whole, raw


How Do I Make Egg Muffin, mini meat loaf pan?

Here is how you make Egg Muffin, mini meat loaf pan:

Squeeze sausage out of casing. Brown, drain.Sautee mushrooms.Defrost spinach. Squeeze dry.Whisk eggs and seasoning of choice.Mix in sausage, mushrooms, spinach and most of cheese.Divide evenly in pan.Sprinkle cheese on top.Bake 350 degrees for 15-20 minutes.Serving Size: Makes 8 mini meat loaf sizeNumber of Servings: 8Recipe submitted by SparkPeople user SESANTOW.


What's The Nutritional Info For Egg Muffin, mini meat loaf pan?

The nutritional information for Egg Muffin, mini meat loaf pan is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 11.3 g
  • Cholesterol: 306.2 mg
  • Sodium: 383.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.1 g

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