Snack

Sardine and Egg Mixture is for Snack.

Sardine and Egg Mixture takes several minutes to prepare.

Sardine and Egg Mixture takes several minutes to cook.

Sardine and Egg Mixture makes 10 servings.

The ingredients for Sardine and Egg Mixture are:

Shred:
2 hard boiled eggs

Dice:
1/4 cup onion

Drain:
1 can sardines

Toss everything together with:
1/4 cup mayonnaise

Serve on toast or crackers.

Here is how you make Sardine and Egg Mixture:

Serving Size:?Makes 10 x 2 tablespoon servings.

The nutritional information for Sardine and Egg Mixture is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 66.5

• Total Fat: 6.2 g
• Cholesterol: 50.5 mg
• Sodium: 74.5 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.7 g