The recipe Egg muffin with green chiles

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Egg muffin with green chiles recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Egg muffin with green chiles!

Egg muffin with green chiles

Egg muffin with green chiles Recipe
Egg muffin with green chiles

Make-ahead egg muffins for breakfast on the go!

What Course Is Egg muffin with green chiles?

Egg muffin with green chiles is for Breakfast, Snack.


How Long Does Egg muffin with green chiles Recipe Take To Prepare?

Egg muffin with green chiles takes 5 minutes to prepare.


How Long Does Egg muffin with green chiles Recipe Take To Cook?

Egg muffin with green chiles takes 15 minutes to cook.


How Many Servings Does Egg muffin with green chiles Recipe Make?

Egg muffin with green chiles makes 11 servings.


What Are The Ingredients For Egg muffin with green chiles Recipe?

The ingredients for Egg muffin with green chiles are:

1 cup egg substitute
3 eggs
11 tsp diced green chile and roasted red pepper, mixed
6 Tbsp Trader Joe's finely shredded LITE mexican cheese
1 Tbp half and half
salt & pepper and other spices


How Do I Make Egg muffin with green chiles?

Here is how you make Egg muffin with green chiles:

Spray silicone muffin cups with oil. Place 1 tsp of chile/red pepper mixture into each muffin cup. Place 1/2 Tbsp to 3/4 Tbsp finely shredded cheese into each muffin cup. Wisk egg substitute, eggs, half&half, 1/4 tsp salt, dash garlic powder, dash red pepper flakes, dash oregano, dash thyme, dash paprika, dash pepper. Pour 1/4 cup of egg mixture into each cup. Slightly mix ingredients in each cup.Bake using convection at 350 for 20 minutes. Serving Size: Makes 11 muffins. Number of Servings: 11Recipe submitted by SparkPeople user ECHUCK.


What's The Nutritional Info For Egg muffin with green chiles?

The nutritional information for Egg muffin with green chiles is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 2.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 239.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

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