Snack

Egg Yolk Dip is for Snack.

Egg Yolk Dip takes 5 minutes to prepare.

Egg Yolk Dip takes several minutes to cook.

Egg Yolk Dip makes 1 servings.

The ingredients for Egg Yolk Dip are:

2 hard boiled egg yolks
1 tablespoon mayonnaise
salt and pepper -- to taste

Here is how you make Egg Yolk Dip:

Mix yokes with mayonnaise, salt, and pepper.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user SLONGRIE8535.

The nutritional information for Egg Yolk Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 160.3

• Total Fat: 14.0 g
• Cholesterol: 373.0 mg
• Sodium: 441.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.4 g