Snack

Pizza Egg Rolls is for Snack.

Pizza Egg Rolls takes 45 minutes to prepare.

Pizza Egg Rolls takes 20 minutes to cook.

Pizza Egg Rolls makes 16 servings.

The ingredients for Pizza Egg Rolls are:

32 eggroll wrappers
1 cup pizza sauce
1 cup no salt tomato sauce
1.5 cups low fat mozzarella cheese
64 slices turkey pepperoni
1 large onion, diced
2 cups mushrooms thinly sliced
olive oil cooking spray

Here is how you make Pizza Egg Rolls:

Combine pizza toppings with cheese and pizza sauce.Turn egg roll wrapper so it looks like a diamond. (Keep a damp towel over remaining wrappers to prevent drying out.)Spoon 1/4 cup filling just below the center of the wrapper.Fold lower point over the filling, tucking it under the filling.Fold left and right corners over and tightly roll up wrapper.Moisten top corner with a bit of water to prevent unrolling.Continue to you run out of wrappers or filling, whichever comes first.Place egg rolls seam side down on a rimmed baking sheet sprayed with non stick cooking spray.Brush with olive oil or lightly spray with non-stick cooking spray.Bake at 400 degrees for 15 to 20 minutes or until golden brown, turning once.Serving Size: makes 32 egg rollsNumber of Servings: 16Recipe submitted by SparkPeople user MIGHTY_MELISSA.

The nutritional information for Pizza Egg Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 253.5

• Total Fat: 4.1 g
• Cholesterol: 21.5 mg
• Sodium: 636.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.8 g
• Protein: 12.5 g