The recipe No Egg Pikelets
No Egg Pikelets recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like No Egg Pikelets!
No Egg Pikelets
- What Course Is No Egg Pikelets?
- How Long Does No Egg Pikelets Recipe Take To Prepare?
- How Long Does No Egg Pikelets Recipe Take To Cook?
- How Many Servings Does No Egg Pikelets Recipe Make?
- What Are The Ingredients For No Egg Pikelets Recipe?
- How Do I Make No Egg Pikelets?
- What's The Nutritional Info For No Egg Pikelets?
- What Type Of Cuisine Is No Egg Pikelets?
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Pikelets are like little pancakes, common in New Zealand (and Australia).Orgran No Egg is an egg-free subsitute, where 3g/1t of powder combined with 2T of water is the equivalent of one egg. If you are using a different brand or type, then replace the No Egg and water with the equivalent volume of your substitute.If you want to use an egg, then I'd recommend beating the egg and the sugar before adding the dry ingredients. 
What Course Is No Egg Pikelets?No Egg Pikelets is for Snack. How Long Does No Egg Pikelets Recipe Take To Prepare?No Egg Pikelets takes several minutes to prepare. How Long Does No Egg Pikelets Recipe Take To Cook?No Egg Pikelets takes several minutes to cook. How Many Servings Does No Egg Pikelets Recipe Make?No Egg Pikelets makes 6 servings. What Are The Ingredients For No Egg Pikelets Recipe?The ingredients for No Egg Pikelets are: Orgran No Egg Natural Egg Replacer, 3g, 1 heaped tsp2 tbsp water 1 cup plain flour 3/4 cup super trim milk 1/4 cup sugar 1 tsp salt 1 tsp baking powder How Do I Make No Egg Pikelets?Here is how you make No Egg Pikelets: 1. Combine No Egg with the water to make the equivalent of one egg.2. Sift flour and baking powder and add to sugar, combine with egg replacement and milk to make a batter.3. Heat a non-stick pan, and using a 1 tbsp measuring spoon, measure out 3 or 4 pikelets at a time. This measure should give you pikelets which are approx. 7cm in diameter. You can make them bigger or smaller as you wish.4. When bubbles begin to form on the surface of the cooking batter, the bottoms should be becoming golden, using a slice, flip the pikelets over to cook the other side. 5. Repeat until the batter is all cooked!6. Top with your desired topping, sweet or savoury. Nice served still warm, but great cold with jam and cream.Serving Size: makes 18 7cm pikelets, 6 3-pikelet servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHESSASSY.What's The Nutritional Info For No Egg Pikelets?The nutritional information for No Egg Pikelets is:
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