Snack

Zucchini Egg Scramble is for Breakfast, Snack.

Zucchini Egg Scramble takes 5 minutes to prepare.

Zucchini Egg Scramble takes 20 minutes to cook.

Zucchini Egg Scramble makes 1 servings.

The ingredients for Zucchini Egg Scramble are:

1 Tbs. virgin olive oil
.75 cup of diced zucchini
.5 cup diced onion
1 large egg
1 tbs. milk, 2%

Here is how you make Zucchini Egg Scramble:

Heat up your skillet with one Tbs. of olive oil while you dice your zucchini and onion.Cook the vegetables on low. Put your egg and milk in a cup and blend it.Add to the vegetables and scramble.This recipe serves one.Number of Servings: 1Recipe submitted by SparkPeople user JJTWAIN.

The nutritional information for Zucchini Egg Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 267.8

• Total Fat: 20.7 g
• Cholesterol: 218.6 mg
• Sodium: 100.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.3 g
• Protein: 11.1 g