Snack

Baba Ghanoush Eggplant Dip is for Snack.

Baba Ghanoush Eggplant Dip takes 5 minutes to prepare.

Baba Ghanoush Eggplant Dip takes 25 minutes to cook.

Baba Ghanoush Eggplant Dip makes 3 servings.

The ingredients for Baba Ghanoush Eggplant Dip are:

1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
Cut in half after washing it. Pierce the black skin. Turn over & make 1" deep cuts into inner flesh with knife. Cover with
4 tbsp Extra Virgin Olive Oil
Place face down onto baking sheet. Bake for 20-25 minutes at 375 in oven. Take out & allie to cool.
Scoop out flesh into colander & let any extra liquid drain off.
Put this into mixing bowl with garlic & salt.
2 cloves Garlic minced.
0.25 tsp Salt
32 grams Tahini plus
1/2 tbsp Lime Juice, juice of 1/2 lime or amount to consistency you want
Use back of large spoon to cream ingredients smooth. Or use a food processor.

Here is how you make Baba Ghanoush Eggplant Dip:

375 degrees for 25 minutes Most recipes call for food processing, but it eats just fine if you put the elbow grease into the mixture. Serving Size: Makes 2 servings @ 1/3 cup eachNumber of Servings: 3Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Baba Ghanoush Eggplant Dip is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 275.8

• Total Fat: 24.7 g
• Cholesterol: 0.0 mg
• Sodium: 212.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 5.6 g
• Protein: 3.8 g

The dietary needs meet for Baba Ghanoush Eggplant Dip is Sugar Free