The recipe Roast eggplant dip

Made From Scratch Recipes

Roast eggplant dip recipe is a Snack meal that takes 50 minutes to make. If you enjoy for Snack, you will like Roast eggplant dip!

Roast eggplant dip

Roast eggplant dip Recipe
Roast eggplant dip

What Course Is Roast eggplant dip?

Roast eggplant dip is for Snack.


How Long Does Roast eggplant dip Recipe Take To Prepare?

Roast eggplant dip takes 10 minutes to prepare.


How Long Does Roast eggplant dip Recipe Take To Cook?

Roast eggplant dip takes 50 minutes to cook.


How Many Servings Does Roast eggplant dip Recipe Make?

Roast eggplant dip makes 4 servings.


What Are The Ingredients For Roast eggplant dip Recipe?

The ingredients for Roast eggplant dip are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Jalapeno Peppers, 1 pepper (remove)
Garlic, 5 clove (remove)
*Canola Oil, 3 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)


How Do I Make Roast eggplant dip?

Here is how you make Roast eggplant dip:

Roast veges then whizServing Size: 1/4 cupNumber of Servings: 4Recipe submitted by SparkPeople user PENEJOE.


What's The Nutritional Info For Roast eggplant dip?

The nutritional information for Roast eggplant dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day