Snack

Balsamic Pickled Eggs is for Snack.

Balsamic Pickled Eggs takes 30 minutes to prepare.

Balsamic Pickled Eggs takes 10 minutes to cook.

Balsamic Pickled Eggs makes 1 servings.

The ingredients for Balsamic Pickled Eggs are:

12 eggs - hard boiled (I used 9 minute eggs)
1 medium onion, sliced
6 cloves garlic, peeled & sliced
5 teaspoons sucanat
1 cup balsamic vinegar
1 cup water
1 teaspoon sea salt
1 container that has a lid and can accommodate the eggs and brine.

Here is how you make Balsamic Pickled Eggs:

Boil the eggs. Allow to cool and peel them.Slice the onion and garlic, add to pan with sucanat, balsamic vinegar, water and sea salt. Bring to a boil. Reduce heat. In a container that you can cover, place your peeled eggs. Add brine mixture - make sure all your eggs are covered with the brine mixture. Place in fridge - they're ready in an average of 4 days. ** Notes: I used wide mouth jars, placed my eggs in there and poured the hot brine over them and sealed them. If you use a plastic container, LET THE BRINE COOL a little so that it won't melt your container, then place the container in the fridge immediately. Because I LOVE balsamic, when I serve these, I place an egg in a bowl, quarter it, then spoon the brine over. YUM!Makes 12 servings. Number of Servings: 1Recipe submitted by SparkPeople user JULEE_D.

The nutritional information for Balsamic Pickled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,314.9

• Total Fat: 63.9 g
• Cholesterol: 2,544.0 mg
• Sodium: 3,160.6 mg
• Total Carbs: 95.2 g
• Dietary Fiber: 2.4 g
• Protein: 77.9 g