The recipe Pickled beets and eggs

Made From Scratch Recipes

Pickled beets and eggs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Pickled beets and eggs!

Pickled beets and eggs

Pickled beets and eggs Recipe
Pickled beets and eggs

What Course Is Pickled beets and eggs?

Pickled beets and eggs is for Snack.


How Long Does Pickled beets and eggs Recipe Take To Prepare?

Pickled beets and eggs takes several minutes to prepare.


How Long Does Pickled beets and eggs Recipe Take To Cook?

Pickled beets and eggs takes several minutes to cook.


How Many Servings Does Pickled beets and eggs Recipe Make?

Pickled beets and eggs makes 12 servings.


What Are The Ingredients For Pickled beets and eggs Recipe?

The ingredients for Pickled beets and eggs are:

2 - 15 oz can beets
12 eggs, hard boiled and peeled
1 1/2 cup sugar
3/4 cup white vinegar


How Do I Make Pickled beets and eggs?

Here is how you make Pickled beets and eggs:

Place hard boiled eggs into glass bowl (it may stain plastic). Drain beet juice into medium sauce pan. Place drained beets in bowl with eggs. Add vinegar and sugar to saucepan, bring to a boil, and pour over eggs.Refrigerate for 24 hours to pickle. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NURSEBLOOMFIELD.


What's The Nutritional Info For Pickled beets and eggs?

The nutritional information for Pickled beets and eggs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 5.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 208.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.2 g

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