Snack

Perfect Hard Boiled Eggs is for Snack.

Perfect Hard Boiled Eggs takes 4 minutes to prepare.

Perfect Hard Boiled Eggs takes 16 minutes to cook.

Perfect Hard Boiled Eggs makes 12 servings.

The ingredients for Perfect Hard Boiled Eggs are:

10-14 Large White Eggs
2 trays ice cubes
tap water

Here is how you make Perfect Hard Boiled Eggs:

1. Put eggs carefully in pot with enough water to cover eggs by 1-2 inches2. Cover pot. Heat on high until bubbles are just beginning to form in water (about 12-14 minutes).3. Reduce heat under pot to low, and set timer for 13 minutes.3. While pot is heating, fill separate large bowl with about 2 quarts cold tap water. Put reusable cooler ice pack into water to further cool it.4. When timer sounds, remove reusable ice pack from and add two ice trays of ice cubes to water in bowl.5. Carefully transfer eggs from pot to bowl.6. After ice has melted, move eggs to container lined with paper towel (to absorb moisture). Refrigerate.Serving Size: Makes 10-14 hard boiled eggsNumber of Servings: 12Recipe submitted by SparkPeople user 19KC86.

The nutritional information for Perfect Hard Boiled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.0

• Total Fat: 5.0 g
• Cholesterol: 212.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g

The dietary needs meet for Perfect Hard Boiled Eggs is Low Fat