The recipe Dijon Deviled Eggs

Made From Scratch Recipes

Dijon Deviled Eggs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Dijon Deviled Eggs!

Dijon Deviled Eggs

Dijon Deviled Eggs Recipe
Dijon Deviled Eggs

What Course Is Dijon Deviled Eggs?

Dijon Deviled Eggs is for Snack.


How Long Does Dijon Deviled Eggs Recipe Take To Prepare?

Dijon Deviled Eggs takes several minutes to prepare.


How Long Does Dijon Deviled Eggs Recipe Take To Cook?

Dijon Deviled Eggs takes several minutes to cook.


How Many Servings Does Dijon Deviled Eggs Recipe Make?

Dijon Deviled Eggs makes 4 servings.


What Are The Ingredients For Dijon Deviled Eggs Recipe?

The ingredients for Dijon Deviled Eggs are:

4 large Hard Boiled Eggs
0.25 cup plain nonfat Yogurt
1 tsp Grey Poupon Dijon Mustard


How Do I Make Dijon Deviled Eggs?

Here is how you make Dijon Deviled Eggs:

Cut hardboiled eggs in half. Scoop out yolks, mash with yogurt and mustard, and refill whites with mixture.Serving Size: Makes 4 servings (2 halves each)Number of Servings: 4Recipe submitted by SparkPeople user MARLOT28.


What's The Nutritional Info For Dijon Deviled Eggs?

The nutritional information for Dijon Deviled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 5.3 g
  • Cholesterol: 186.3 mg
  • Sodium: 103.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.2 g

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