Snack

Joey's deviled eggs is for Snack.

Joey's deviled eggs takes 35 minutes to prepare.

Joey's deviled eggs takes 10 minutes to cook.

Joey's deviled eggs makes 2 servings.

The ingredients for Joey's deviled eggs are:

##Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
##Granulated Sugar, 2 tsp (remove)
##Salt, .125 tsp (remove)
##*Onion powder, .125 tsp (remove)
##Garlic powder, .125 tsp (remove)
##Pepper, black, .125 tsp (remove)
##Yellow Mustard, 1 tsp or 1 packet (remove)
##Hellmann's , Real Mayonnaise, 1 Tbsp, 1 tbsp (remove)
##Cider Vinegar, .5 tbsp (remove)
##Paprika, .1 tsp (remove)

Here is how you make Joey's deviled eggs:

boil eggs for 1 to 2 minutes put off and let it sit for 10 minutes.rinse under cold water and shell the eggs. split in halves remove yellow of the eggs mix all the other ingredients except paprika with the yellow the paprika is for garnishingServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NATTHEBRAT1.

The nutritional information for Joey's deviled eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 162.2

• Total Fat: 11.6 g
• Cholesterol: 284.8 mg
• Sodium: 302.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.2 g
• Protein: 8.6 g