The recipe Eggs Florentine

Made From Scratch Recipes

Eggs Florentine recipe is a Lunch, Snack meal that takes several minutes to make. If you enjoy for Lunch, Snack, you will like Eggs Florentine!

Eggs Florentine

Eggs Florentine Recipe
Eggs Florentine

Quick and helthy snack or lunch

What Course Is Eggs Florentine?

Eggs Florentine is for Lunch, Snack.


How Long Does Eggs Florentine Recipe Take To Prepare?

Eggs Florentine takes several minutes to prepare.


How Long Does Eggs Florentine Recipe Take To Cook?

Eggs Florentine takes several minutes to cook.


How Many Servings Does Eggs Florentine Recipe Make?

Eggs Florentine makes 4 servings.


What Are The Ingredients For Eggs Florentine Recipe?

The ingredients for Eggs Florentine are:

4 poached eggs
4 slices of whole wheat bread, toasted
1.5 cups cooked spinach, squeeze out all the water
2-3 cloves of garlic
1 Tbsp olive oil
Salt to taste
Cayenne pepper to dust eggs (optional)


How Do I Make Eggs Florentine?

Here is how you make Eggs Florentine:

Saute the spinach and garlic in the olive oil for 3-4 minutes. Divide in four parts and place on top of each piece of toast. Top with the poached eggs, sprinkle with salt and cayenne pepper, if desired, and enjoy.Makes four servings, on piece of toast each.Number of Servings: 4Recipe submitted by SparkPeople user DANCEMANIAC.


What's The Nutritional Info For Eggs Florentine?

The nutritional information for Eggs Florentine is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 11.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 851.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.2 g

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