The recipe Deviled Eggs

Made From Scratch Recipes

Deviled Eggs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Deviled Eggs!

Deviled Eggs

Deviled Eggs Recipe
Deviled Eggs

Makes 2 deviled eggs, perfect for a snack or lunch entree.

What Course Is Deviled Eggs?

Deviled Eggs is for Snack.


How Long Does Deviled Eggs Recipe Take To Prepare?

Deviled Eggs takes several minutes to prepare.


How Long Does Deviled Eggs Recipe Take To Cook?

Deviled Eggs takes several minutes to cook.


How Many Servings Does Deviled Eggs Recipe Make?

Deviled Eggs makes 2 servings.


What Are The Ingredients For Deviled Eggs Recipe?

The ingredients for Deviled Eggs are:

2 hardboiled eggs
2 tsp dijon mustard
1 tsp mayonaise
4 dill pickle slices, chopped
black pepper, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste


How Do I Make Deviled Eggs?

Here is how you make Deviled Eggs:

Cut hardboiled eggs in half, scoop out yolks into a small bowl. Mash yolks and combine with pickle slices, mayonaise, pickles, black pepper, garlic powder and onion powder. Fill egg whites with mixture and sprinkle with paprika. Chill for at least 30 minutes in the fridge.Serving Size: Makes 2 one egg servingsNumber of Servings: 2Recipe submitted by SparkPeople user GOTHICLOLLIPOP.


What's The Nutritional Info For Deviled Eggs?

The nutritional information for Deviled Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 7.0 g
  • Cholesterol: 212.8 mg
  • Sodium: 374.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

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