The recipe Huevos rellenos al merquen (deviled eggs)

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Huevos rellenos al merquen (deviled eggs) recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Huevos rellenos al merquen (deviled eggs)!

Huevos rellenos al merquen (deviled eggs)

Huevos rellenos al merquen (deviled eggs) Recipe
Huevos rellenos al merquen (deviled eggs)

This recipe is versatile, satisfying, rich in calcium and protein, and fairly low in fat (for eggs, that's it), it really hit the spot and is a crowd pleaser, i made them this week for a babyshower and everyone loved them

Huevos rellenos al merquen (deviled eggs)

What Course Is Huevos rellenos al merquen (deviled eggs)?

Huevos rellenos al merquen (deviled eggs) is for Snack.


How Long Does Huevos rellenos al merquen (deviled eggs) Recipe Take To Prepare?

Huevos rellenos al merquen (deviled eggs) takes 10 minutes to prepare.


How Long Does Huevos rellenos al merquen (deviled eggs) Recipe Take To Cook?

Huevos rellenos al merquen (deviled eggs) takes 12 minutes to cook.


How Many Servings Does Huevos rellenos al merquen (deviled eggs) Recipe Make?

Huevos rellenos al merquen (deviled eggs) makes 30 servings.


What Are The Ingredients For Huevos rellenos al merquen (deviled eggs) Recipe?

The ingredients for Huevos rellenos al merquen (deviled eggs) are:

# Hard Boiled Egg, 15 large
# Grapeseed Oil, 2 tbsp
# Parsley, dried, 1 tsp
# Garlic powder, 1 tsp
# Pepper, black, 0.5 tsp
# Merquen, 0.25 tsp (Chilean smoked chili powder)
# Salt, 0.5 tsp
# *Onion powder, 0.25 tbsp
# Yogurt, plain, whole milk, 0.5 cup (8 fl oz)


How Do I Make Huevos rellenos al merquen (deviled eggs)?

Here is how you make Huevos rellenos al merquen (deviled eggs):

Doesnt get any easier than this:1- Put your eggs to boil in a roomy enough pot over high fire for 12 minutes, it is important that the fire is always high because will force them to move around and this will keep the yolk in the right place.2.- Peel your eggs by rolling them a bit over a hard surface applying slight pressure, and then tear apart the shell, this should make the peeling process so much easier.3.- Split the eggs in uniform halves.4.- Gently with a teaspoon remove the yolks and reserve them in a bowl.5.- add to the reserved yolks the oil, half yogurt, and salt and spices to taste (my measures are just a reference, you will be much better off by doing your own taste try by adding them little by little and stopping when you feel satisfied), mix everything energically til it becomes a "spoonable" cream, you might add more yogurt if you want your filling softer.6.- Once you are satisfied with your filling, start to fill the egg whites with it with a tea spoon, or in a decorative fashion if you are filling fancy.7.- Reserve in the fridge covered by a plastic film for at least 20 minutes, this should allow them to firm up.8.- Enjoy and be creative!! you can use any spice you want, you can substitute the merquen (or chili powder) for curry, you can substitute the oil for pesto sauce, you can use any flavor you want, and the result is always delicious ^^Number of Servings: 30Recipe submitted by SparkPeople user OHTHEANGST.


What's The Nutritional Info For Huevos rellenos al merquen (deviled eggs)?

The nutritional information for Huevos rellenos al merquen (deviled eggs) is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 3.7 g
  • Cholesterol: 106.4 mg
  • Sodium: 71.9 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

What Dietary Needs Does Huevos rellenos al merquen (deviled eggs) Meet?

The dietary needs meet for Huevos rellenos al merquen (deviled eggs) is Vegetarian


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