Snack

Deviled Hummus Eggs is for Snack.

Deviled Hummus Eggs takes 8 minutes to prepare.

Deviled Hummus Eggs takes 10 minutes to cook.

Deviled Hummus Eggs makes 1 servings.

The ingredients for Deviled Hummus Eggs are:

1 Hard boiled egg (as many as you will be making), cooked, cooled and yolk discarded. (and I DO mean discarded! Don't be snacking on that fatty yellow hunk!)

1 Tbsp Hummus (any flavor, calorie count will change, check your container)

Garnish (optional) paprika or parsley is good. Also tiny diced roasted red peppers, onions or a little minced garlic is good.

Here is how you make Deviled Hummus Eggs:

Prepare hard boiled eggs. I like to buy an extra dozen to boil and keep refrigerated for snacking on or making these! Need tips on boiling eggs: Please see: http://www.mrbreakfast.com/ask.asp?askid=24 for detailed instructions. I usually place eggs in saucepan, just covered with water and then turn up heat. Once boiling I boil for 8 minutes then cool with cold running water before peeling. Cooling completely is better, but you may like them warm. Peel shell from eggs. Slice the egg in half length-wise. Remove yolk and discard. Fill each hollow left by yolk with a dollop of hummus. I use about 1 tbsp on two halves. Garnish eggs with a sprinkle of paprika or a little parsley (fresh snipped or dried, whatever you have on hand). Try garnishing with diced roasted red peppers or minced garlic for a richer taste! Be creative but keep it low cal, like tomatoes or onions, maybe capers.Arrange on plate. Enjoy!Warning: These can be addictive, especially if you use the Sabra brand smooth hummus!Number of Servings: 1Recipe submitted by SparkPeople user MUNCHIEMA.

The nutritional information for Deviled Hummus Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 40.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 53.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g