The recipe Date and Walnut Loaf ( No eggs/ No cholesterol)
Date and Walnut Loaf ( No eggs/ No cholesterol) recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Date and Walnut Loaf ( No eggs/ No cholesterol)!
Date and Walnut Loaf ( No eggs/ No cholesterol)
- What Course Is Date and Walnut Loaf ( No eggs/ No cholesterol)?
- How Long Does Date and Walnut Loaf ( No eggs/ No cholesterol) Recipe Take To Prepare?
- How Long Does Date and Walnut Loaf ( No eggs/ No cholesterol) Recipe Take To Cook?
- How Many Servings Does Date and Walnut Loaf ( No eggs/ No cholesterol) Recipe Make?
- What Are The Ingredients For Date and Walnut Loaf ( No eggs/ No cholesterol) Recipe?
- How Do I Make Date and Walnut Loaf ( No eggs/ No cholesterol)?
- What's The Nutritional Info For Date and Walnut Loaf ( No eggs/ No cholesterol)?
- What Type Of Cuisine Is Date and Walnut Loaf ( No eggs/ No cholesterol)?
Date and Walnut Loaf ( No eggs/ No cholesterol) |
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This Recipe uses no eggs but is sweet when you are craving something sweet without compromising on nutrition. Super easy and quick to make. Great for a snack on the run or brunch . No cholesterol in this loaf. What Course Is Date and Walnut Loaf ( No eggs/ No cholesterol)?Date and Walnut Loaf ( No eggs/ No cholesterol) is for Snack. How Long Does Date and Walnut Loaf ( No eggs/ No cholesterol) Recipe Take To Prepare?Date and Walnut Loaf ( No eggs/ No cholesterol) takes 10 minutes to prepare. How Long Does Date and Walnut Loaf ( No eggs/ No cholesterol) Recipe Take To Cook?Date and Walnut Loaf ( No eggs/ No cholesterol) takes 45 minutes to cook. How Many Servings Does Date and Walnut Loaf ( No eggs/ No cholesterol) Recipe Make?Date and Walnut Loaf ( No eggs/ No cholesterol) makes 12 servings. What Are The Ingredients For Date and Walnut Loaf ( No eggs/ No cholesterol) Recipe?The ingredients for Date and Walnut Loaf ( No eggs/ No cholesterol) are: 250g Chopped dates ( 1 2/3 cups)1/2 cup walnuts ( 60 g) chopped 1/2 cup granulated sugar Pinch of salt 1 tsp Baking soda ( 5 ml) 20 g / 1 Tbsp Becel light margarine 1 teaspoon pumpkin spice ( or all spice) 1 cup ( 250 ml) boiling water 1 1/2 cups Self raising flour ( 185g) 6 Tbsp Flax seed ( ground) 4 Tbsp Wheat Germ How Do I Make Date and Walnut Loaf ( No eggs/ No cholesterol)?Here is how you make Date and Walnut Loaf ( No eggs/ No cholesterol): Place all ingredients except flour and flax seed and wheat germ in a saucepan over low heat until butter has melted. Set aside to cool.Mix in flour and ground flax seed and wheat germ. Pour batter into sprayed Loaf pan. ( 4 inch X 8 inch pan /10 cm X 20 cm pan)Bake at 350 F in a preheated oven for 45 min or until skewer comes out cleanCool on wire rack for 10 min and then turn out to cool.Smells great , serves 12 1 serving = 1/12 of a loaf sized sliceNumber of Servings: 12Recipe submitted by SparkPeople user MELTEAGUE.What's The Nutritional Info For Date and Walnut Loaf ( No eggs/ No cholesterol)?The nutritional information for Date and Walnut Loaf ( No eggs/ No cholesterol) is:
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