Snack

Highway Market Pickled Eggs is for Snack.

Highway Market Pickled Eggs takes 10 minutes to prepare.

Highway Market Pickled Eggs takes 45 minutes to cook.

Highway Market Pickled Eggs makes 24 servings.

The ingredients for Highway Market Pickled Eggs are:

2 dozen eggs
2 1/2 cups white vinegar
3 tsp salt
3 tbsp sugar

Here is how you make Highway Market Pickled Eggs:

Boil your eggs until hard, using your favourite method.Cool. Peel the eggs, being careful to remove all shell and albumen.In a saucepan, stir together the vinegar, water, salt and sugar. Boil for 15 minutes until the salt and sugar are well dissolved. Stir a couple of times.Put a dozen eggs in each jar. Pack them in nice and tight.When the syrup is done, pour carefully over the packed eggs until the eggs are covered (about half the syrup per jar).Put the lids on TIGHT. Mark with the date. Put in the fridge to cool and keep for at least a week before eating.Serving Size: 1 egg equals 1 servingNumber of Servings: 24Recipe submitted by SparkPeople user SANDRAREGINA.

The nutritional information for Highway Market Pickled Eggs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.2

• Total Fat: 5.0 g
• Cholesterol: 185.0 mg
• Sodium: 361.2 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.2 g

The dietary needs meet for Highway Market Pickled Eggs is Lactose Free