The recipe Scallion and Poached Eggs

Made From Scratch Recipes

Scallion and Poached Eggs recipe is a Lunch, Snack meal that takes 10 minutes to make. If you enjoy for Lunch, Snack, you will like Scallion and Poached Eggs!

Scallion and Poached Eggs

Scallion and Poached Eggs Recipe
Scallion and Poached Eggs

What Course Is Scallion and Poached Eggs?

Scallion and Poached Eggs is for Lunch, Snack.


How Long Does Scallion and Poached Eggs Recipe Take To Prepare?

Scallion and Poached Eggs takes 2 minutes to prepare.


How Long Does Scallion and Poached Eggs Recipe Take To Cook?

Scallion and Poached Eggs takes 10 minutes to cook.


How Many Servings Does Scallion and Poached Eggs Recipe Make?

Scallion and Poached Eggs makes 1 servings.


What Are The Ingredients For Scallion and Poached Eggs Recipe?

The ingredients for Scallion and Poached Eggs are:

Poached Egg, 2 large
Bread, whole wheat
Scallions, raw, 2 medium
Olive Oil, 1 tbsp
Pepper, black, 1 dash
Yellow Mustard, 1 tsp or 1 packet
Basil, 1 tbsp


How Do I Make Scallion and Poached Eggs?

Here is how you make Scallion and Poached Eggs:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user GHAMKUN.


What's The Nutritional Info For Scallion and Poached Eggs?

The nutritional information for Scallion and Poached Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 408.3
  • Total Fat: 26.1 g
  • Cholesterol: 422.0 mg
  • Sodium: 515.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.2 g

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