Snack

Deviled Eggs is for Snack.

Deviled Eggs takes 20 minutes to prepare.

Deviled Eggs takes several minutes to cook.

Deviled Eggs makes 24 servings.

The ingredients for Deviled Eggs are:

12 eggs
1 stalk celery, finely chopped
1/2 onion, finely chopped
1/2 cup mayonnaise
salt to taste
2 dashes hot pepper sauce
paprika, for garnish

Here is how you make Deviled Eggs:

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash yolks together with celery, onion, mayonnaise, salt and hot pepper sauce.3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.Number of Servings: 24Recipe submitted by SparkPeople user SIXFULLERS.

The nutritional information for Deviled Eggs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.5

• Total Fat: 4.4 g
• Cholesterol: 110.3 mg
• Sodium: 75.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g