Snack

Basic Scrambled Eggs is for Breakfast, Snack.

Basic Scrambled Eggs takes 5 minutes to prepare.

Basic Scrambled Eggs takes 10 minutes to cook.

Basic Scrambled Eggs makes 1 servings.

The ingredients for Basic Scrambled Eggs are:

5 eggs
2 Tbsp butter
2 Tbsp heavy cream

Here is how you make Basic Scrambled Eggs:

Melt butter in frying pan on medium heat. Whip together heavy cream and eggs, then pour into frying pan. Stir occasionally, keeping heat at medium. Eggs are finished when no longer translucent.Serving Size: 1 large servingNumber of Servings: 1Recipe submitted by SparkPeople user TAMARA7567.

The nutritional information for Basic Scrambled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 667.5

• Total Fat: 58.1 g
• Cholesterol: 1,033.1 mg
• Sodium: 530.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 32.3 g

The dietary needs meet for Basic Scrambled Eggs is Low Carb