Snack

Mom's Southern Deviled Eggs is for Snack.

Mom's Southern Deviled Eggs takes 15 minutes to prepare.

Mom's Southern Deviled Eggs takes 10 minutes to cook.

Mom's Southern Deviled Eggs makes 1 servings.

The ingredients for Mom's Southern Deviled Eggs are:

1 egg
1 tsp cider vinegar
1 dash salt
1 dash pepper

Here is how you make Mom's Southern Deviled Eggs:

Place egg in pan with enough water to cover. Allow to come to room temperature. Turn on high. When it begins to boil, cover it and turn off heat. Wait 10 minutes, then dump egg into cold water. Allow to cool a few minutes. Peel and slice egg in half. Mash the yolk with vinegar, salt and pepper. Place half this mixture into each egg white half. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MLYTLE1.

The nutritional information for Mom's Southern Deviled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 79.9

• Total Fat: 5.3 g
• Cholesterol: 212.0 mg
• Sodium: 217.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g