The recipe Wasabi Deviled Eggs

Made From Scratch Recipes

Wasabi Deviled Eggs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Wasabi Deviled Eggs!

Wasabi Deviled Eggs

Wasabi Deviled Eggs Recipe
Wasabi Deviled Eggs

What Course Is Wasabi Deviled Eggs?

Wasabi Deviled Eggs is for Snack.


How Long Does Wasabi Deviled Eggs Recipe Take To Prepare?

Wasabi Deviled Eggs takes several minutes to prepare.


How Long Does Wasabi Deviled Eggs Recipe Take To Cook?

Wasabi Deviled Eggs takes several minutes to cook.


How Many Servings Does Wasabi Deviled Eggs Recipe Make?

Wasabi Deviled Eggs makes 9 servings.


What Are The Ingredients For Wasabi Deviled Eggs Recipe?

The ingredients for Wasabi Deviled Eggs are:

1/4 cup mayonnaise
9 large eggs
3 tsp wasabi paste
1 tbsp kikkoman soy sauce


How Do I Make Wasabi Deviled Eggs?

Here is how you make Wasabi Deviled Eggs:

hard boil eggscut into halves and scoop out yolk into a bowlfork mash yolks, mayo, wasabi, and soy sauce into a paste like consistencyfill egg halves with yolk pasteServing Size: makes 18 deviled eggsNumber of Servings: 9Recipe submitted by SparkPeople user DUCK-A-ZOO.


What's The Nutritional Info For Wasabi Deviled Eggs?

The nutritional information for Wasabi Deviled Eggs is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 9.4 g
  • Cholesterol: 186.7 mg
  • Sodium: 203.3 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

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