Snack

An English Girl's Basic Scone Recipe is for Snack.

An English Girl's Basic Scone Recipe takes 20 minutes to prepare.

An English Girl's Basic Scone Recipe takes 10 minutes to cook.

An English Girl's Basic Scone Recipe makes 8 servings.

The ingredients for An English Girl's Basic Scone Recipe are:

8oz (1 Cup USA) SR Flour
Pinch Salt
1 tsp. Baking powder
2oz (1/4 Cup USA) Butter
? Pint (1/4 Cup USA) Milk ( maybe a little more/or less)
1oz (1/8 Cup USA) Sugar

Here is how you make An English Girl's Basic Scone Recipe:

Sift Flour, baking powder and salt in a bowl. Rub in the butter until mixture resembles fine breadcrumbs, and then stir in the sugar. Mix in enough milk to make soft dough. Turn on to a floured surface and knead very lightly.Roll out the dough to about ? inch think and cut out 8 rounds using a 2 ? inch cutter. Re-rolling the dough as necessary. Place on a greased baking tray and brush with milk. Bake in a hot oven 10-12 minutes or until well risen and golden brown. Cool on a wire rack. Serve with butter or whipped cream and Jam.Bake at 425FServing Size:?8Number of Servings: 8Recipe submitted by SparkPeople user TAYPET.

The nutritional information for An English Girl's Basic Scone Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.5

• Total Fat: 5.8 g
• Cholesterol: 15.4 mg
• Sodium: 310.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g